~ NATIONAL SANDWICH MONTH ~
As Seen on KTLA
AUGUST 1, 2022
August is National Sandwich Month! Celebrate this nostalgic favorite food by trying some delicious and unique sandwiches from one of these SoCal eateries.
Most popularly known from Season 6 of Food Network’s Great Food Truck Race, Waffle Love offers a twist on the traditional Belgian liege waffle with a variety of sweet and savory flavors and toppings. It’s more than just a waffle. It’s love at first bite!
Nothing about their menu is ordinary as they’ve perfected brilliant combos of familiar flavors such as their churro-inspired waffle, chocolate-filled banana cream pie treat, and even a savory fried chicken and croissant waffle plate! Waffle Love also introduces a Nashville Hot Chicken sandwich with a Liege Waffle base and spicy fried chicken topped with zesty pickles and slaw.
To celebrate National Sandwich Month, Waffle Love will be offering KTLA viewers a BOGO 50% off special on sandwiches.
TABLEAU KITCHEN AND BAR
From the brilliant culinary mind of Chef John Park of foodie favorite Toast Kitchen + Bakery comes Tableau Kitchen and Bar. At Tableau, Chef Park elevates New American cuisine showcasing the inventive global influences and unexpected twists on classic dishes for which he is known.
Tableau’s seafood-forward menu takes full advantage of the restaurant’s coastal location and features the freshest produce from local farms. Breakfast, lunch, and dinner menus offer something for every palate, from sweet to savory, salads to sandwiches, scallops to steak. A full bar with craft cocktails, draft beers and a curated wine list and Chef Park’s famous pastries complement the exciting menu selections.
At Tableau Kitchen and Bar, every meal makes a difference, with a percentage of proceeds donated to local charities.
Tableau Kitchen and Bar is offering KTLA viewers a free cup of soup with the purchase of a sandwich when they mention the KTLA National Sandwich Month segment.
THE CHEESE SHOP AT SOCO AND THE OC MIX
The Cheese Shop at The OC Mix is a full-service cheese shop stocked full of domestic and imported artisanal cheeses and charcuterie. The female-owned business serves breakfast, specialty sandwiches, grilled cheese sandwiches, cheese and charcuterie plates.
All cheeses are cut to order and are the best quality to ensure you will experience the ultimate cheese moment. Their specially trained “Cheese mongers” are ready to help you select the perfect specimen and can help you pair it with something delicious, like local honey, jam, chocolate, dried fruits, or hand-crafted salumi.
When KTLA viewers mention today’s segment, they’ll receive 10% off.
PARAGON AT SOCO AND THE MIX
Paragon Café branched off and launched a classy, full-scale restaurant at SOCO + The OC Mix – Paragon. This restaurant exceeds your Sunday brunch desires and provides an exceptional dining experience with reimagined breakfast and brunch classics, a gorgeous craft cocktail array, and live music. Premium flavor is the highest standard held at Paragon as all fresh ingredients seen on each plate is served at peak quality and sourced from local farmers’ markets for prime flavor. Serving up luxurious dishes such as the cinnamon-crusted Banana Foster French Toast, Chef Dean Isom brings true talent and passion behind each mouthwatering dish.
When KTLA viewers mention today’s segment, they’ll receive 15% off on sandwiches.